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Low Calorie Meringue Cake Recipe

Low Calorie Meringue Cake Recipe
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Serving : 3
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Prepare the ingredients before making Low Calorie Meringue Cake in your home. Then, follow these steps below to serve Low Calorie Meringue Cake for your family or friends.

Ingredients: Low Calorie Meringue Cake

  • 2 Egg white
  • 35 grams Sugar (caster sugar)
  • 35 grams Cake flour (sifted)
  • 10 grams Vegetable oil

How to Make Low Calorie Meringue Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Low Calorie Meringue Cake in your home by yourself.

    Step 1
  • Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down.
  • Step 2
  • Add the cake flour and gently fold in with a rubber spatula.
  • Step 3
  • Mix in the vegetable oil.
  • Step 4
  • Scrape the batter into ramekins.
  • Step 5
  • Bake for 15 minutes in an oven preheated to 180℃.
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