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Low Calorie Okara Cookies Recipe

Low Calorie Okara Cookies Recipe
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Prepare the ingredients before making Low Calorie Okara Cookies in your home. Then, follow these steps below to serve Low Calorie Okara Cookies for your family or friends.

Ingredients: Low Calorie Okara Cookies

  • 100 grams Fresh okara
  • 50 grams Cake flour
  • 2 tsp Sugar
  • 1 tbsp Skim milk
  • 1 tbsp Kinako
  • 1/2 tsp Cinnamon sugar

How to Make Low Calorie Okara Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Low Calorie Okara Cookies in your home by yourself.

    Step 1
  • Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm.
  • Step 2
  • Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven.
  • Step 3
  • If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.
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