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Low Calorie Okara Ketchup Rice Recipe

Low Calorie Okara Ketchup Rice Recipe
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Serving : 2
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Prepare the ingredients before making Low Calorie Okara Ketchup Rice in your home. Then, follow these steps below to serve Low Calorie Okara Ketchup Rice for your family or friends.

Ingredients: Low Calorie Okara Ketchup Rice

  • 100 grams Okara
  • 1/4 Minced onion
  • 1 total 50 grams Minced carrot, green pepper, kerneled corn, mushrooms, etc.
  • 2 Sliced wiener sausages or chopped bacon
  • 30 grams ☆Ketchup
  • 2 grams ☆Salt
  • 50 ml ☆Water
  • 5 grams ☆Mayonnaise or butter (optional)

How to Make Low Calorie Okara Ketchup Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Low Calorie Okara Ketchup Rice in your home by yourself.

    Step 1
  • Put the ingredients on the list, from the okara to the vegetables, into a silicone steamer with a lid and microwave for 3 minutes.
  • Step 2
  • Combine the ☆ ingredients and add to Step 1. Mix it together well. Scatter on the wieners and microwave for 3 - 3.5 minutes.
  • Step 3
  • Cook to your desired degree of doneness.
  • Step 4
  • Use as an omurice filling instead of rice!
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