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Low-calorie Okara Tart Recipe

Low-Calorie Okara Tart Recipe
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Serving : 6
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Prepare the ingredients before making Low-Calorie Okara Tart in your home. Then, follow these steps below to serve Low-Calorie Okara Tart for your family or friends.

Ingredients: Low-Calorie Okara Tart

  • 100 grams Fresh okara
  • 100 grams Pancake mix
  • 30 grams Butter (you can omit it)
  • 20 grams Egg

How to Make Low-Calorie Okara Tart

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Low-Calorie Okara Tart in your home by yourself.

    Step 1
  • Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering.
  • Step 2
  • Mix the butter and beaten egg to Step 1.
  • Step 3
  • Roll up the dough, wrap with a plastic wrap, and rest for more than 30 minutes in the fridge.
  • Step 4
  • Roll out the dough with a rolling pin, line it in a tart tin coated with oil.
  • Step 5
  • Dock the pie crust and bake for 15 minutes at 200°C.
  • Step 6
  • Bake the rest of dough as okara cookies.
  • Step 7
  • This is what the cross-section looks like when you use it for pumpkin tart.
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