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Low Calorie Skillet Lasagna Recipe

low calorie skillet lasagna Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making low calorie skillet lasagna in your home. Then, follow these steps below to serve low calorie skillet lasagna for your family or friends.

Ingredients: low calorie skillet lasagna

  • 1 lb lean ground beef
  • 1 onion chopped
  • 2 clove garlic minced
  • 1 tomatoe chopped
  • 8 oz tomatoe sauce
  • 1 tbsp parsley
  • 1 tsp Sweet basil
  • 1 tsp oregano
  • 1 tsp salt
  • 2 1/2 cup broken lasagna noodles
  • 1 1/4 cup water
  • 1 cup Cottage cheese
  • 1/4 cup seasoned grated parmasean - I use the garlic and basil one
  • 1 egg
  • 1 mozzarella cheese for garnish

How to Make low calorie skillet lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make low calorie skillet lasagna in your home by yourself.

    Step 1
  • Brown meat with the onion and garlic in a large skillet
  • Step 2
  • Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt
  • Step 3
  • Stir in your pasta and bring to a boil. Keep stirring
  • Step 4
  • Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender
  • Step 5
  • In small bowl combine your egg, parm, and cottage cheese
  • Step 6
  • Pour over skillet and cover and cook about 5 more minutes
  • Step 7
  • Sprinkle with mozzarella cheese when serving
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