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Low Carb Bacon And Egg Cupcakes Recipe

Low Carb Bacon and Egg Cupcakes Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Low Carb Bacon and Egg Cupcakes in your home. Then, follow these steps below to serve Low Carb Bacon and Egg Cupcakes for your family or friends.

Ingredients: Low Carb Bacon and Egg Cupcakes

  • 6 Turkey bacon strips
  • 6 eggs
  • 1/4 cup Spinach leaves
  • 1/4 cup Shredded sharp cheddar cheese
  • 1 dash Salt and pepper to taste

How to Make Low Carb Bacon and Egg Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Low Carb Bacon and Egg Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Spray muffin tin if necessary with non stick spray.
  • Step 3
  • Line sides of muffin tin with bacon strips pressing them against sides.
  • Step 4
  • Crack one egg inside each tin.
  • Step 5
  • Place 2-3 spinach leaves on top of each egg.
  • Step 6
  • Place a pinch of shredded cheddar cheese on to of each cup.
  • Step 7
  • Add salt and peeper to taste. This pic shows right to left the beginning to end.
  • Step 8
  • Put in oven for 12-18 minutes depending on desired doneness of eggs.
  • Step 9
  • When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!
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