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Low Carb Browies Recipe

Low Carb Browies Recipe
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Category : desert
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Low Carb Browies in your home. Then, follow these steps below to serve Low Carb Browies for your family or friends.

Ingredients: Low Carb Browies

  • 6 tbsp butter
  • 1/3 cup erythritol
  • 1/3 cup cocoa powder
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 pinch salt
  • 1/4 cup almond flour
  • 1/2 tsp baking powder
  • 1/4 cup walnuts

How to Make Low Carb Browies

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Low Carb Browies in your home by yourself.

    Step 1
  • Preheat your oven to 350F.
  • Step 2
  • Melt your butter on a small pan and let erythritol, or your choice of granulated sweetener dissolve it in. This takes a little longer than regular sugar, about 5 minutes.
  • Step 3
  • Pour the butter and erythritol into a mixing bowl and add your cocoa powder, salt and vanilla extract.
  • Step 4
  • Add in an egg and beat until thoroughly combined.
  • Step 5
  • Add almond flour and baking powder to help the brownie rise a bit.
  • Step 6
  • This step is optional: fold in your choice of nuts or add-ins. We added chopped walnuts for that classic brownie taste.
  • Step 7
  • Pour your brownie batter into a 8x8 pan.
  • Step 8
  • Optional peanut butter drizzle: melt a tablespoon of butter and a tablespoon of peanut butter in the microwave or a small pan. You have a choice of baking the brownie with this drizzle, or adding it after baking. We added it before, but think it’ll look a little better if added after.
  • Step 9
  • Place the skillet brownie into the oven and bake for about 30 minutes. The top will be set but slightly jiggly.
  • Step 10
  • Let the skillet brownie cool off a little and add your peanut butter drizzle, if you haven’t already. You can also top it off with whipped cream or sugar-free chocolate syrup. Enjoy!
  • Step 11
  • Per serving: 31.3g of Fat • 5.8g of Protein • 3g of Carbs
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