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Low Carb Candied Pecans Recipe

Low carb candied pecans Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Low carb candied pecans in your home. Then, follow these steps below to serve Low carb candied pecans for your family or friends.

Ingredients: Low carb candied pecans

  • 1 cup erythritol
  • 2 tsp cinnamon
  • 2 tbsp water
  • 16 oz pecans halfed
  • 1 tsp salt
  • 2 egg whites
  • 1/2 tsp vanilla extract

How to Make Low carb candied pecans

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Low carb candied pecans in your home by yourself.

    Step 1
  • Preheat oven to 250°F.
  • Step 2
  • Mix the erythritol, salt, and cinnamon in a large ziplock bag.
  • Step 3
  • In a large bowl, mix the remaining ingredients together.
  • Step 4
  • Using a slotted spoon, scoop the pecans into the bag, and then give them a good shake. lay them out on a sheet pan and bake for 1 hour. Stir every 15 minutes. Let cool on the pan, then store in an airtight container for up to a week.
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