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Low Carb Cheddar Biscuits Recipe

Low Carb Cheddar Biscuits Recipe
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Prepare the ingredients before making Low Carb Cheddar Biscuits in your home. Then, follow these steps below to serve Low Carb Cheddar Biscuits for your family or friends.

Ingredients: Low Carb Cheddar Biscuits

  • 2 cups Carbquick flour
  • 1/4 cup buttet
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 cup heavy cream
  • 1/4 cup water

How to Make Low Carb Cheddar Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Low Carb Cheddar Biscuits in your home by yourself.

    Step 1
  • Put carbquick into bowl
  • Step 2
  • Add cold, unsalted butter.
  • Step 3
  • Cut butter into Carbquick using two knives until it forms a quick meal.
  • Step 4
  • Add in garlic powder, salt and cheddar cheese. Mix all together.
  • Step 5
  • Add the liquid ingredients and mix it all together until a dough forms.
  • Step 6
  • Form the dough into equal size balls and bake.
  • Step 7
  • Bake in preheated oven at 450 ° for 8-10 minutes.
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