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Low-carb Cheese Crust Pizza (yes, Crust Made Of Cheese) Recipe

Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese) Recipe
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Category : Lunch, Dinner
Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese) in your home. Then, follow these steps below to serve Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese) for your family or friends.

Ingredients: Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese)

  • FOR THE CRUST:
  • cooking spray
  • 1 1/2 cups Grated Mozzerella
  • 1 Egg
  • FOR THE 'ZA:
  • 1-2 tsp Pizza Sauce
  • Cheddar/Mozzarella Mix
  • Pepperoni... or other toppings of you choosing

How to Make Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese) in your home by yourself.

    Step 1
  • Preheat Oven to 425
  • Step 2
  • Apply cooking spray to your surface... or you parchment paper.
  • Step 3
  • Mix the Mozzarella and Egg on the tray. The egg is just for a bit of firmness, you won't taste it at all. Create a solid, even layer about 6-8 inches by 6-8 inches. This is for a personal sized pizza, of course.
  • Step 4
  • Pop that puppy in the oven for 8-12 minutes. The edges of the crust should be brown, almost burnt looking
  • Step 5
  • Take it out. It is best to wait about 2 hours for the crust to cool down and get crispy. However, you can finish it right away, though it may be gooey and messy.
  • Step 6
  • Preset the oven to 400 degrees
  • Step 7
  • Add pizza sauce to your liking. Remember, if you're trying to cut carbs, this is where most of your carbs will come from. I recommend just a thin layer, 1-2 tsp.
  • Step 8
  • Add your cheese and toppings. A cheddar/mozz blend is great because it stands out from the crust. Pepperoni goes great with it, as do vegetables like mushrooms.
  • Step 9
  • Put it in again for 8-10 minutes
  • Step 10
  • Enjoy!
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