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Low-carb Cheesecake Recipe

Low-Carb Cheesecake Recipe
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Prepare the ingredients before making Low-Carb Cheesecake in your home. Then, follow these steps below to serve Low-Carb Cheesecake for your family or friends.

Ingredients: Low-Carb Cheesecake

  • 1 For the special equipment: 8inch spring form pan.
  • Shallow roasting pan
  • 24 oz cream cheese, softened
  • 1 cup extra fine whole milk ricotta cheese
  • 1/2 cup sour cream
  • 1 1/2 cup sugar substitute (splenda)
  • 1/3 cup heavy cream
  • 1 tbsp vanilla extract
  • 1 tbsp fresh lemon juice
  • 2 eggs
  • 3 egg whites

How to Make Low-Carb Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Low-Carb Cheesecake in your home by yourself.

    Step 1
  • preheat oven to 400°F
  • Step 2
  • In shallow roasting pan big enough to fit spring form cake pan, pour @ 1" water in roasting pan & place on middle rack in oven to preheat
  • Step 3
  • spray spring form pan with non-stick spray
  • Step 4
  • In medium bowl beat softened cream cheese,ricotta,sour cream & sugar substitute on low for @ 1 minute until well blended.
  • Step 5
  • In seperate bowl,using wire whisk, mix heavy cream, vanilla,lemon juice,eggs & egg whites until blended
  • Step 6
  • Turn cheese mixture on medium speed & slowly pour in egg mixture. Beat just until blended & turn off; be careful not to overwhip.
  • Step 7
  • Pour batter into greased spring form pan. (put alminum foil around bottom of spring form pan to keep water from leaking into pan)
  • Step 8
  • Place pan into heated water bath.
  • Step 9
  • Bake 15 minutes then lower the oven temperature to 275°F.
  • Step 10
  • Continue baking for 1 1/2 hours or until light golden brown & cake is pulling away from sides of pan.
  • Step 11
  • Turn off oven when finished baking & leave the cake in oven to cool 3more hours. (this will keep the cake nice & tall) Then remove cake & refridgerate before serving.
  • Step 12
  • Serve chilled & top with your favorite sugar-free preserves like strawberry or raspberry
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