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Low Carb Chili Cheese Coney Casserole Recipe

Low Carb chili cheese coney casserole Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Low Carb chili cheese coney casserole in your home. Then, follow these steps below to serve Low Carb chili cheese coney casserole for your family or friends.

Ingredients: Low Carb chili cheese coney casserole

  • 6 hotdogs (cut into bite sized pieces)
  • 1 lb browned ground beef
  • 1 can hotdog chili or chili without beans
  • 2 cup shredded cheddar cheese
  • 1 tsp onion powder
  • 2 tsp yellow mustard
  • 2 eggs
  • 1/4 cup heavy whipping cream
  • 1/2 cup mayonnaise

How to Make Low Carb chili cheese coney casserole

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Low Carb chili cheese coney casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Placed sliced hot dogs on the bottom of the casserole dish
  • Step 3
  • Top with Browned hamburger meat
  • Step 4
  • Pour onion powder and yellow mustard on top of hamburger
  • Step 5
  • Pour 1 cup of shredded cheese on top of this mixture
  • Step 6
  • Pour chili on top of cheese.
  • Step 7
  • In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
  • Step 8
  • And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
  • Step 9
  • Enjoy!
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