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Low Carb | Chinese Chicken Cabbage Salad Recipe

LOW CARB | Chinese Chicken Cabbage Salad Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making LOW CARB | Chinese Chicken Cabbage Salad in your home. Then, follow these steps below to serve LOW CARB | Chinese Chicken Cabbage Salad for your family or friends.

Ingredients: LOW CARB | Chinese Chicken Cabbage Salad

  • 2 cup Chicken Breast | cooked & shredded
  • 2 cup Red Cabbage | shredded
  • 2 cup Green Cabbage | shredded
  • 4 Green Onions | sliced
  • 1/2 cup Almonds | slivered
  • 2 tbsp Sesame Seeds | toasted
  • Dressing
  • 1/4 cup Grape or Flax Seed Oil
  • 1/4 cup Vinegar
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 1/2 tsp Ginger
  • 1/2 tsp Black Pepper
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • Baby Spring Salad Mix

How to Make LOW CARB | Chinese Chicken Cabbage Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make LOW CARB | Chinese Chicken Cabbage Salad in your home by yourself.

    Step 1
  • Toss all of the salad ingredients together in a large bowl.
  • Step 2
  • In a separate bowl, whisk together the dressing ingredients.
  • Step 3
  • Pour dressing over salad and toss until well coated.
  • Step 4
  • Refrigerate for two hours.
  • Step 5
  • Serve chilled over Baby Spring Salad Mix.
LOW CARB | Chinese Chicken Cabbage Salad Reviews

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