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Low Carb Egg Sandwich Recipe

Low carb egg sandwich Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Low carb egg sandwich in your home. Then, follow these steps below to serve Low carb egg sandwich for your family or friends.

Ingredients: Low carb egg sandwich

  • 3 large eggs
  • 3 slice tomatoes
  • 1/3 cup grated parmesan cheese
  • 1 tbsp water
  • nonstick spray
  • 1 salt and pepper

How to Make Low carb egg sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Low carb egg sandwich in your home by yourself.

    Step 1
  • Beat your eggs. Spray your pan with nonstick.
  • Step 2
  • Heat a pan. Then take cheese and form a ring on the pan about 7 inches across. Don't overheat turn it off heat just long enough to pour your egg
  • Step 3
  • Pour some your eggs in the center of cheese ring. About half of them, don't overflow turn your heat back on. When the eggs turn a bit white cover with a lid.
  • Step 4
  • Lift the lid take the water aput around the out side part of ring of cheese. Cover immediately to steam the eggs. This will take seconds to do.
  • Step 5
  • Take lid off turn your egg cheese ring over let stay about 20 seconds remove to a plate. This is you bread substitute. Careful when you salt your tomatoes because the cheese taste salty already.
  • Step 6
  • Take emaining eggs and fry till done put on top of cheese ring egg add tomatoes salt pepper fold egg over serve hope you enjoy.
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