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Low Carb Enchilada Pie Recipe

Low Carb enchilada pie Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Low Carb enchilada pie in your home. Then, follow these steps below to serve Low Carb enchilada pie for your family or friends.

Ingredients: Low Carb enchilada pie

  • Crust
  • 2 oz cream cheese
  • 2 eggs
  • 1/2 tsp taco seasoning
  • 1 cup cheese (I used Mexican blend)
  • enchilada filling
  • 1 1/2 lb ground beef (I used ground venison
  • 3 tbsp taco seasoning
  • 8 oz Rotel tomatoes
  • 1 1/2 cup enchilada sauce
  • 1 cup cheese (I used Mexican blend)

How to Make Low Carb enchilada pie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Low Carb enchilada pie in your home by yourself.

    Step 1
  • preheat oven to 350°
  • Step 2
  • Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
  • Step 3
  • bake crust for 30-35 minutes until golden brown
  • Step 4
  • brown hamburger meat and add all remaining enchilada filings except cheese.
  • Step 5
  • pour enchilada filling over baked crust.
  • Step 6
  • top with remaining cheese
  • Step 7
  • bake for an additional 20 minutes put until bubbly.
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