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Low-carb Gratin With Okara Recipe

Low-Carb Gratin with Okara Recipe
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Serving : 2
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Prepare the ingredients before making Low-Carb Gratin with Okara in your home. Then, follow these steps below to serve Low-Carb Gratin with Okara for your family or friends.

Ingredients: Low-Carb Gratin with Okara

  • [For the white sauce]:
  • 2 tbsp Okara powder
  • 200 ml Milk (or soy milk)
  • 30 grams Butter
  • 2 slice Processed cheese (melting type)
  • 15 ml Heavy cream (optional)
  • 1 Salt and pepper
  • 1 Soup stock granules
  • Cheese (to add on top)
  • 1 Mayonnaise

How to Make Low-Carb Gratin with Okara

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Low-Carb Gratin with Okara in your home by yourself.

    Step 1
  • Coat a frying pan with mayonnaise, fry the ingredients of your choice, and set them aside on a plate.
  • Step 2
  • Melt the butter in the frying pan from Step 1. Make sure not to let it burn.
  • Step 3
  • Once the butter has melted, gradually add the okara powder little by little, mixing well to prevent lumps from forming. Be careful not to let it burn.
  • Step 4
  • When the okara powder becomes smooth, gradually add the milk (or soy milk) little by little, mixing well to make it even smoother.
  • Step 5
  • Break up the cheese and add to the sauce from Step 4, and mix well until it completely melts and blends in. Season with salt, pepper, and soup stock granules.
  • Step 6
  • Add the ingredients from Step 1 to the frying pan, and thoroughly combine with the white sauce.
  • Step 7
  • Transfer to a heat-resistant dish, swirl in the heavy cream, add cheese on top, and bake in a toaster oven for about 5 minutes.
  • Step 8
  • Sprinkle with panko and dried parsley before baking for a more colorful result.
  • Step 9
  • You can make a stew with this white sauce. Use different ingredients to create your own recipes using this sauce.
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