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Low Carb, High Nutrition Pot Roast Recipe

Low Carb, High Nutrition Pot Roast Recipe
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Cooking Time : 30 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Low Carb, High Nutrition Pot Roast in your home. Then, follow these steps below to serve Low Carb, High Nutrition Pot Roast for your family or friends.

Ingredients: Low Carb, High Nutrition Pot Roast

  • 3 lb Beef Pot Roast
  • 1 Vidalia Onion
  • 3 Fresh Carrots
  • 3 Fresh Celery
  • 1 Sweet Bell Pepper
  • 2 tbsp Chopped Garlic
  • 1 envelope Pot Roast Seasoning (your choice)
  • 1 cup water
  • 3 tbsp olive oil, extra virgin
  • 2 tbsp Worcestershire Sauce

How to Make Low Carb, High Nutrition Pot Roast

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Low Carb, High Nutrition Pot Roast in your home by yourself.

    Step 1
  • Place beef roast into the crock pot
  • Step 2
  • Using a knife, make cuts all over beef roast
  • Step 3
  • Put chopped garlic into holes using your hands and olive oil
  • Step 4
  • Chop all vegetables and add to crock pot
  • Step 5
  • Empty Seasoning packet over ingredients and mix well
  • Step 6
  • Add water and mix well, using hands. Then add Worcesteshire sauce.
  • Step 7
  • Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
  • Step 8
  • Optional: add spinach to crock pot for even more nutrients
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