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Low Carb | Lasagna Zucchini Boats Recipe

LOW CARB | Lasagna Zucchini Boats Recipe
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Cooking Time : 8 minutes
Serving : 2
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Prepare the ingredients before making LOW CARB | Lasagna Zucchini Boats in your home. Then, follow these steps below to serve LOW CARB | Lasagna Zucchini Boats for your family or friends.

Ingredients: LOW CARB | Lasagna Zucchini Boats

  • 2 each Zucchini | wide
  • 1 lb Ground Beef
  • 1 can Crushed Tomatoes | Italian Herbs - 28oz
  • 1/2 packages Cream Cheese
  • 1 Egg
  • 1/2 cup Parmesan | fresh
  • 1/2 cup Mozzarella | fresh shredded

How to Make LOW CARB | Lasagna Zucchini Boats

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make LOW CARB | Lasagna Zucchini Boats in your home by yourself.

    Step 1
  • Preheat oven to 400.
  • Step 2
  • Brown ground beef. Add crushed tomatoes and simmer.
  • Step 3
  • Cut zucchini in halves and scoop out some of the middle.
  • Step 4
  • Rub olive oil all over zucchini.
  • Step 5
  • Add egg to cream cheese, mix, and spoon a little in to each boat.
  • Step 6
  • Add half of the Parmesan and Mozzarella cheese.
  • Step 7
  • Spoon plenty of meat sauce.
  • Step 8
  • Add the remaining cheese.
  • Step 9
  • Cover with foil and bake for 30 minutes.
  • Step 10
  • Remove foil and bake an additional 5 minutes.
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