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Low Carb Loaded Cauliflower Casserole Recipe

Low carb Loaded cauliflower casserole Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Low carb Loaded cauliflower casserole in your home. Then, follow these steps below to serve Low carb Loaded cauliflower casserole for your family or friends.

Ingredients: Low carb Loaded cauliflower casserole

  • 3 cup Colby Monterey Jack cheese
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 6 cup Fresh Cauliflower
  • 1 lb Thick cut bacon, cooked and crumbled
  • 6 tbsp chives
  • 8 oz Canned Mushrooms

How to Make Low carb Loaded cauliflower casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Low carb Loaded cauliflower casserole in your home by yourself.

    Step 1
  • Preheat oven to 425
  • Step 2
  • Chop 1 head of cauliflower
  • Step 3
  • Pot boil cauliflower for 8 to 10 minutes, drain and let cool
  • Step 4
  • Combine mayo, sour cream, 2c. Cheese, half the bacon and 3 T of chives, place in a casserole dish
  • Step 5
  • Top with the other half of bacon, 1 c. Cheese and 3T chives
  • Step 6
  • Cook in oven for 15-20 min until all cheese is melted and serve
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