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Low-carb Low-sugar Fluffy Okara Doughnuts Recipe

Low-Carb Low-Sugar Fluffy Okara Doughnuts Recipe
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Serving : 45
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Prepare the ingredients before making Low-Carb Low-Sugar Fluffy Okara Doughnuts in your home. Then, follow these steps below to serve Low-Carb Low-Sugar Fluffy Okara Doughnuts for your family or friends.

Ingredients: Low-Carb Low-Sugar Fluffy Okara Doughnuts

  • 2 Egg (medium size)
  • 100 grams Silken tofu
  • 110 grams Fresh okara
  • 50 grams Gluten (wheat protein)
  • 30 grams Artificial sweetener
  • 1/2 tsp Baking powder
  • 6 drops Vanilla oil

How to Make Low-Carb Low-Sugar Fluffy Okara Doughnuts

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Low-Carb Low-Sugar Fluffy Okara Doughnuts in your home by yourself.

    Step 1
  • Add all of the ingredients into a food processor and mix well.
  • Step 2
  • Form the dough into bite-sized pieces and flatten them slightly.
  • Step 3
  • Start to fry them on a low temperature and once they start to turn lightly golden, raise the heat and cook until they are fully golden brown.
  • Step 4
  • Put some jam on top. It makes these taste like Berliner doughnuts. If you're on a low-carb diet, then have some low-sugar jam.
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