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Low-carb Mock Okara Pancakes Recipe

Low-carb Mock Okara Pancakes Recipe
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Serving : 4
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Prepare the ingredients before making Low-carb Mock Okara Pancakes in your home. Then, follow these steps below to serve Low-carb Mock Okara Pancakes for your family or friends.

Ingredients: Low-carb Mock Okara Pancakes

  • 90 grams worth Fresh okara
  • 1 Egg
  • 5 grams ☆ Erythritol (artificial sweetener)
  • 1 pinch ☆ Salt
  • 2 grams ☆ Powdered kanten
  • 1 grams ☆ Baking soda
  • 6 drops ☆ Vanilla oil
  • 60 grams Water
  • 10 grams Salted butter

How to Make Low-carb Mock Okara Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Low-carb Mock Okara Pancakes in your home by yourself.

    Step 1
  • Use the fresh okara as-is. If using dried okara, reconstitute it in water. I used dried okara to be reconstituted in 5 times its amount of water. So I added 75 g of water to 15 g of dried okara.
  • Step 2
  • Add the beaten egg, the ☆ ingredients to Step 1 in the order as listed, and mix with a spatula. Lumps of baking soda taste bitter, so mix really well.
  • Step 3
  • Add the water. The amount of water you need to add differs depending on the okara you use. Adjust it to make the mixture firm enough to leave a mark when you drop it from the spatula, and there is no liquid floating up to the surface.
  • Step 4
  • Heat a frying pan, and melt the butter. Add Step 3 into the frying pan, dropping in 1/4 of the mixture for each portion. Cover the pan with a lid, and steam-bake over medium heat for 4 minutes on each side.
  • Step 5
  • They are done. You can enjoy them as they are, or serve them with butter. I divided 10 g of butter into 4 pieces to top the pancakes in this photo. Cinnamon goes really well as well.
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