Nogluten Recipes

Low Carb Peanut Butter Cheesecake Recipe

Low carb peanut butter cheesecake Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Low carb peanut butter cheesecake in your home. Then, follow these steps below to serve Low carb peanut butter cheesecake for your family or friends.

Ingredients: Low carb peanut butter cheesecake

  • 16 oz cream cheese
  • 1 cup splenda
  • 4 tbsp lemon juice
  • 2 tsp vanilla extract
  • 2 eggs
  • 3 tbsp sour cream
  • 1/2 cup peanut butter

How to Make Low carb peanut butter cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Low carb peanut butter cheesecake in your home by yourself.

    Step 1
  • Preheat oven to 325°
  • Step 2
  • Mix ingredients with an electric mixer until fully blended (no lumps)
  • Step 3
  • Pour batter into muffin tins or any small bakeware and cook for 10-12 minutes until top is browned.
  • Step 4
  • Allow to cool and refrigerate for 1-2 hours.
  • Step 5
  • Enjoy!
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