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Low Carb Pie Crust Recipe

Low Carb Pie Crust Recipe
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Prepare the ingredients before making Low Carb Pie Crust in your home. Then, follow these steps below to serve Low Carb Pie Crust for your family or friends.

Ingredients: Low Carb Pie Crust

  • 2 1/2 Cups CarbQuik
  • 6 oz. softened butter
  • Ice cold water as needed ( Approximately 1/4 cup)
  • Pinch salt

How to Make Low Carb Pie Crust

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Low Carb Pie Crust in your home by yourself.

    Step 1
  • Rub the butter into the Carbquik very quickly until a course crumb is reached.
  • Step 2
  • Mix together the ice water and salt and sprinkle it over the mixture gradually.
  • Step 3
  • Combine until a mass forms and gather dough into a smooth ball.
  • Step 4
  • Flatten dough 1 to 2 pieces, wrap dough in plastic wrap and refrigerate for at least 2 hours.
  • Step 5
  • Pie dough will keep for 2-3 days in refrigerator.
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