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Low Carb Strawberry Cheesecake Bites Recipe

Low Carb Strawberry Cheesecake Bites Recipe
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Cooking Time : 2 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Low Carb Strawberry Cheesecake Bites in your home. Then, follow these steps below to serve Low Carb Strawberry Cheesecake Bites for your family or friends.

Ingredients: Low Carb Strawberry Cheesecake Bites

  • Ingredients
  • 150 grams Cream Cheese (150g, 5.3 oz, full fat)
  • 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
  • 4 tbsp Unsalted Butter
  • 1 tsp Vanilla Extract
  • 20 grams Powdered Erythritol (20g)
  • Alternative Ingredients
  • 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
  • 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)

How to Make Low Carb Strawberry Cheesecake Bites

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Low Carb Strawberry Cheesecake Bites in your home by yourself.

    Step 1
  • Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
  • Step 2
  • Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
  • Step 3
  • Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
  • Step 4
  • Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
  • Step 5
  • Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
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