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Low Fat Banana Ice Cream Recipe

Low fat banana ice cream Recipe
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Serving : 6
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Prepare the ingredients before making Low fat banana ice cream in your home. Then, follow these steps below to serve Low fat banana ice cream for your family or friends.

Ingredients: Low fat banana ice cream

  • 6 medium sized bananas
  • 2 cup milk
  • sugar(optional)

How to Make Low fat banana ice cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Low fat banana ice cream in your home by yourself.

    Step 1
  • Slice bananas in a bowl and put in the freezer
  • Step 2
  • Pour milk mixed with sugar in a bowl in a bowl and put in the freezer as well.
  • Step 3
  • The milk and the bananas should stay in the freezer for about 6 hours or overnight.
  • Step 4
  • Bring out the bananas and milk out of the freezer for about 15 minutes to soften.
  • Step 5
  • Pour the bananas and milk in the blender and keep mixing until creamy enough.
  • Step 6
  • It is done now. Just pour out of the blender and start to take. You can keep in a freezer to store for sometime.
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