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Low Fat Carrot Cake Recipe

Low fat carrot cake Recipe
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Category : Sweets
Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Low fat carrot cake in your home. Then, follow these steps below to serve Low fat carrot cake for your family or friends.

Ingredients: Low fat carrot cake

  • For 1 pound cake tin / 15 cm round cake tin
  • [WET]
  • 120-150 g Carrot ( 100-120 g grated carrot)
  • 30 g Chopped raisins
  • 3 tbsp Vegetable oil
  • 2 Eggs
  • 1 tsp Mixed spice (or Cinnamon)
  • 50 g Light brown sugar
  • [DRY]
  • 100 g Flour
  • 1 tsp Baking powder
  • [ICING]
  • 80 g Cream cheese
  • 40 g Icing sugar

How to Make Low fat carrot cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Low fat carrot cake in your home by yourself.

    Step 1
  • This is ingredients.
  • Step 2
  • Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
  • Step 3
  • Add rest of [WET] ingredients to the bowl and mix well.
  • Step 4
  • Shift [DRY] ingredients into the bowl and mix well with spatula.
  • Step 5
  • Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
  • Step 6
  • Check with stick if it's not wet. Enjoy your guilty-free sweets!!
  • Step 7
  • For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
  • Step 8
  • [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
  • Step 9
  • [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.
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