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Low Fat-low Calorie Pumpkin Dessert Cups Recipe

LOW FAT-LOW CALORIE PUMPKIN DESSERT CUPS Recipe
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Cooking Time : 15 minutes
Serving : 9
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Prepare the ingredients before making LOW FAT-LOW CALORIE PUMPKIN DESSERT CUPS in your home. Then, follow these steps below to serve LOW FAT-LOW CALORIE PUMPKIN DESSERT CUPS for your family or friends.

Ingredients: LOW FAT-LOW CALORIE PUMPKIN DESSERT CUPS

  • 3/4 cup Splenda Sugar Blend
  • 2 tsp Cinnamon
  • 1 tsp Salt
  • 3/4 cup Egg Substitute
  • 1 can (29 oz) 100% Pure Pumpkin
  • 2 can Carnation evaporated Fat Free Milk

How to Make LOW FAT-LOW CALORIE PUMPKIN DESSERT CUPS

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make LOW FAT-LOW CALORIE PUMPKIN DESSERT CUPS in your home by yourself.

    Step 1
  • Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
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