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Low-fat Pancakes With Cream Cheese, Blueberries & Hazelnuts Recipe

Low-fat pancakes with cream cheese, blueberries & hazelnuts Recipe
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Category : Breakfast
Cooking Time : 8 minutes
Serving : 2
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Prepare the ingredients before making Low-fat pancakes with cream cheese, blueberries & hazelnuts in your home. Then, follow these steps below to serve Low-fat pancakes with cream cheese, blueberries & hazelnuts for your family or friends.

Ingredients: Low-fat pancakes with cream cheese, blueberries & hazelnuts

  • 1 cup flour
  • 1 cup milk (1,5%)
  • 1 tsp baking powder
  • 1 egg
  • 1 tsp olive oil
  • 3-4 spoons Cream cheese
  • 50 g blueberries
  • Maple syrup
  • Few hazelnuts (broken)

How to Make Low-fat pancakes with cream cheese, blueberries & hazelnuts

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Low-fat pancakes with cream cheese, blueberries & hazelnuts in your home by yourself.

    Step 1
  • Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter
  • Step 2
  • In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes
  • Step 3
  • Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top.
  • Step 4
  • Enjoy! just delicious
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