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Low Sodium Kabocha Squash With Soboro An Sauce Recipe

Low Sodium Kabocha Squash with Soboro An Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Low Sodium Kabocha Squash with Soboro An Sauce in your home. Then, follow these steps below to serve Low Sodium Kabocha Squash with Soboro An Sauce for your family or friends.

Ingredients: Low Sodium Kabocha Squash with Soboro An Sauce

  • 300 grams Kabocha squash
  • 1 tbsp Butter
  • Soboro an-sauce
  • 1/2 small Onion
  • 100 grams Ground meat
  • 1/2 tbsp Oil
  • 200 ml ☆Dashi stock
  • 1 tbsp ☆Mirin
  • 1 tsp ☆Grated ginger
  • 1 tbsp ☆Sake
  • 1 tbsp Katakuriko
  • 1 tbsp Water

How to Make Low Sodium Kabocha Squash with Soboro An Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Low Sodium Kabocha Squash with Soboro An Sauce in your home by yourself.

    Step 1
  • Cut the kabocha squash into bite-sized pieces. Microwave to soften, and briefly stir-fry with the butter.
  • Step 2
  • Making the an-sauce ☆ Finely mince the onion, and sauté until caramelized. Add the ground meat, and continue stir-frying until cooked through.
  • Step 3
  • Add the ☆ ingredients, and bring to a boil. Stir in katakuriko slurry.
  • Step 4
  • When the sauce has thickened, turn off the heat. Serve the kabocha squash on a plate, pour the sauce on top, and you're done.
  • Step 5
  • This recipe comes in handy.
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