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Low Sodium Pickled Plums- How To Dry Kanto Pickled Plums (white Pickled Plums) Recipe

Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums) Recipe
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Prepare the ingredients before making Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums) in your home. Then, follow these steps below to serve Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums) for your family or friends.

Ingredients: Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums)

  • 3 kg Low sodium pickled plums
  • 1 large Sieve
  • 1 Bricks

How to Make Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums) in your home by yourself.

    Step 1
  • Store pickled plumsfor 20 or more days. Then dry them outside during three days of good, sunny weather. To dry: place the plums on a sieve so that they aren't touching, then, set outside to dry.
  • Step 2
  • Place a brick under the sieve to give it good ventilation, and start drying mid-morning (around 10). Flip them over after 2 hours, and lay them flat in a sunny area.
  • Step 3
  • At the same time, place the storage container in the sunshine.
  • Step 4
  • Return the plums to the container with the plum vinegar on the first day while they are still warm, and bring them in the house.
  • Step 5
  • On the second and third days, put them back out in the sun to dry, leaving them overnight. At night, cover them with a net, and let them sit out on the balcony.
  • Step 6
  • After they have dried, transfer to storage jars, or an earthenware pot. Store the liquid separately.
  • Step 7
  • It's sanitary to cover with a tight mesh laundry net when drying.
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