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Low Sugar & Gluten-free Soy Flour Waffles Recipe

Low Sugar & Gluten-Free Soy Flour Waffles Recipe
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Serving : 1
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Prepare the ingredients before making Low Sugar & Gluten-Free Soy Flour Waffles in your home. Then, follow these steps below to serve Low Sugar & Gluten-Free Soy Flour Waffles for your family or friends.

Ingredients: Low Sugar & Gluten-Free Soy Flour Waffles

  • 50 grams ●Soy flour
  • 4 grams ●Psyllium husk powder
  • 1 pinch ●Salt
  • 1 tsp ●Sugar substitue syrup
  • 80 ml Water

How to Make Low Sugar & Gluten-Free Soy Flour Waffles

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Low Sugar & Gluten-Free Soy Flour Waffles in your home by yourself.

    Step 1
  • Combine the ● ingredients in a bowl and mix well.
  • Step 2
  • Add the water to the bowl from Step 1, and mix well. When the dough comes together, let rest for 5 minutes.
  • Step 3
  • Halve the dough, and shape into balls. Flatten each piece between your palms, and shape it into a patty that is 1 cm thick and 5 cm in diameter.
  • Step 4
  • Heat the stovetop waffle iron, and coat with oil.
  • Step 5
  • When the waffle iron is hot enough, put the waffle dough patty on it, and close the lid. Bake for 1 minute over medium-low heat, flip over, and bake for another 2 minutes. Flip over again, and bake for 1 minute.
  • Step 6
  • To finish, put them in a oven and bake for 5 minutes on low. Done.
  • Step 7
  • These waffles are plain, so you could sandwich a store-bought hamburger to make a waffle burger. It's delicious.
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