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Low-sugar: Easy Clear Broth With Tofu And Maitake Mushrooms Recipe

Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms Recipe
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Prepare the ingredients before making Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms in your home. Then, follow these steps below to serve Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms for your family or friends.

Ingredients: Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms

  • [For the soup]
  • 100 grams *Maitake mushrooms
  • 1 block *Tofu
  • 5 grams *Dashi stock granules
  • 1/2 tsp *Soy sauce
  • 1 *Salt
  • 800 ml *Water
  • For garnish
  • 1 *Daikon radish sprouts or mitsuba leaves

How to Make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms in your home by yourself.

    Step 1
  • Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
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