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Low Sugar Matcha Cake Recipe

Low Sugar Matcha Cake Recipe
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Serving : 1
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Prepare the ingredients before making Low Sugar Matcha Cake in your home. Then, follow these steps below to serve Low Sugar Matcha Cake for your family or friends.

Ingredients: Low Sugar Matcha Cake

  • For the Sponge Cake
  • 50 grams Soy flour
  • 15 grams Artificial sweetener (3 times the sweetness of sugar)
  • 5 grams Baking powder
  • 1 Matcha
  • 1 Egg
  • 50 ml Water

How to Make Low Sugar Matcha Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Low Sugar Matcha Cake in your home by yourself.

    Step 1
  • Mix all the dry ingredients together.
  • Step 2
  • Mix in the beaten egg and water.
  • Step 3
  • Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes.
  • Step 4
  • Decorate it when cooled to finish.
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