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Low Sugar Microwaved Bread With Okara & Soy Flour Recipe

Low Sugar Microwaved Bread with Okara & Soy Flour Recipe
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Prepare the ingredients before making Low Sugar Microwaved Bread with Okara & Soy Flour in your home. Then, follow these steps below to serve Low Sugar Microwaved Bread with Okara & Soy Flour for your family or friends.

Ingredients: Low Sugar Microwaved Bread with Okara & Soy Flour

  • 50 grams Okara
  • 50 grams Soy Flour
  • 15 grams Lakanto (artificial sugar)
  • 1 pinch Salt
  • 3 grams Baking powder
  • 1 Egg
  • 10 grams Olive oil
  • 70 grams Soy milk

How to Make Low Sugar Microwaved Bread with Okara & Soy Flour

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Low Sugar Microwaved Bread with Okara & Soy Flour in your home by yourself.

    Step 1
  • I recommend using a Ziploc brand container If you don't have any, you can line a microwave-safe container with parchment paper.
  • Step 2
  • First, the okara. If you're using the powdered type, the resulting amount when reconstituted varies by the brand and manufacturer, but the overall weight should come to about 50 g. I recommend reconstituting with soy milk.
  • Step 3
  • Add the ingredients to the okara in the order listed from the top.
  • Step 4
  • For the soy milk, first add 50 g. Stir it in and if it still seems a bit dry, add 10-20 g more.
  • Step 5
  • After adding the soy milk, it should be a creamy texture.
  • Step 6
  • Place in the microwave, uncovered, and microwave for 7 minutes at 500 W. Once done, remove from the container and wrap it in a towel to cool.
  • Step 7
  • Cut into any shape you want. The top photo shows how it looks cut into 10 slices.
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