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Low-sugar Moist Okara Cocoa Cake Recipe

Low-Sugar Moist Okara Cocoa Cake Recipe
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Serving : 6
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Prepare the ingredients before making Low-Sugar Moist Okara Cocoa Cake in your home. Then, follow these steps below to serve Low-Sugar Moist Okara Cocoa Cake for your family or friends.

Ingredients: Low-Sugar Moist Okara Cocoa Cake

  • 50 grams ◯ Okara powder
  • 3 tbsp ◯ Cocoa powder
  • 1 tsp ◯ Baking powder
  • 55 grams ◯ Sweetener (or sugar)
  • 120 ml Soy milk (or milk)
  • 2 Eggs
  • 2 tbsp Rum

How to Make Low-Sugar Moist Okara Cocoa Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Low-Sugar Moist Okara Cocoa Cake in your home by yourself.

    Step 1
  • Pre-heat an oven to 180 ˚C. Line the loaf tin mould with parchment paper or brush with oil.
  • Step 2
  • Combine the ◯ ingredients in a bowl with a whisk. Stir in the soy milk, eggs and rum.
  • Step 3
  • The batter should look like pancake batter. Adjust the texture if it is too runny or stiff.
  • Step 4
  • Pour the batter into the mould. Bake in the pre-heated oven for 40 minutes!
  • Step 5
  • If you'd prefer a cake with a stronger rum flavour, brush the surface with rum when done. It is nice with crushed walnuts too.
  • Step 6
  • Leave to rest in the fridge for about 2 days. You will have a moist and tasty cake.
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