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Low Sugar Piccata-style Koya Dofu Recipe

Low Sugar Piccata-style Koya Dofu Recipe
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Serving : 2
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Prepare the ingredients before making Low Sugar Piccata-style Koya Dofu in your home. Then, follow these steps below to serve Low Sugar Piccata-style Koya Dofu for your family or friends.

Ingredients: Low Sugar Piccata-style Koya Dofu

  • 2 large pieces Koya dofu (freeze-dried tofu)
  • 1 Egg
  • 15 grams Mayonnaise
  • 1 dash Salt and pepper

How to Make Low Sugar Piccata-style Koya Dofu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Low Sugar Piccata-style Koya Dofu in your home by yourself.

    Step 1
  • Soak the koya dofu in water for about 10 minutes (so that the water seeps in all the way through). Use your hands to squeeze from top and bottom.
  • Step 2
  • Cut the koya dofu into 12 pieces and place in a plastic bag.
  • Step 3
  • Combine the egg, mayonnaise, salt, and pepper in a bowl.
  • Step 4
  • Pour the egg mixture into the bag from Step 2 and massage the egg mixture into the koya dofu through the bag.
  • Step 5
  • Line a dish with kitchen parchment paper and arrange the koya dofu on top. Heat uncovered at 600 W for 2 minutes. Flip over, then heat again at 600 W for a minute.
  • Step 6
  • Serve.
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