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Low Sugar Soy Flour And Wheat Bran Bread Recipe

Low Sugar Soy Flour and Wheat Bran Bread Recipe
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Serving : 1
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Prepare the ingredients before making Low Sugar Soy Flour and Wheat Bran Bread in your home. Then, follow these steps below to serve Low Sugar Soy Flour and Wheat Bran Bread for your family or friends.

Ingredients: Low Sugar Soy Flour and Wheat Bran Bread

  • 70 grams ・Superfine soy flour
  • 50 grams ・Wheat bran flour (it doesn't have to be superfine)
  • 70 grams ・Gluten-free flour
  • 17 grams Olive oil (or shortening)
  • 2 tsp Artificial sweetener
  • 4 grams Dry yeast
  • 2 grams ●Salt
  • 170 ml Water

How to Make Low Sugar Soy Flour and Wheat Bran Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Low Sugar Soy Flour and Wheat Bran Bread in your home by yourself.

    Step 1
  • Put the ● ingredients in a plastic bag, and shake well to mix.
  • Step 2
  • First, pour the water into the bread machine.
  • Step 3
  • Add the mixture from Step 1 to the bread machine, and place the non-sugar sweetener and dried yeast on top next to each other. ※Do not use the automatic yeast dispenser.
  • Step 4
  • Add the olive oil (shortening), but be careful not to pour it over the dried yeast.
  • Step 5
  • Set the bread machine to "Rapid Bake" and "Light Crust Color," and turn it on. ※Those settings may be called differently depending on your bread machine, but select the quick bake setting.
  • Step 6
  • ※If you turn the machine off after kneading, and turn on the switch again to repeat the kneading operation, the dough will turn out better.
  • Step 7
  • ※The aim of this recipe is to make low-sugar bread cheaply (in terms of energy costs), so you can omit Step 6. The bread in the profile photo was made with Step 6 skipped.
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