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Lucky Ehoumaki Sushi Rolls With Flower Petals Recipe

Lucky Ehoumaki Sushi Rolls with Flower Petals Recipe
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Serving : 1
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Prepare the ingredients before making Lucky Ehoumaki Sushi Rolls with Flower Petals in your home. Then, follow these steps below to serve Lucky Ehoumaki Sushi Rolls with Flower Petals for your family or friends.

Ingredients: Lucky Ehoumaki Sushi Rolls with Flower Petals

  • 1 sheet Nori seaweed
  • 2 bowls Sushi rice
  • 5 Wiener sausages
  • 1 dash Takuan - Yellow pickled daikon

How to Make Lucky Ehoumaki Sushi Rolls with Flower Petals

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lucky Ehoumaki Sushi Rolls with Flower Petals in your home by yourself.

    Step 1
  • Cut the bottom out of a cardboard milk carton and fold the rest of the carton into 3. Insert a fold halfway between each of these folds. I've folded the carton into a zig zag pattern here so you can see where the folds are.
  • Step 2
  • Make all of the folds fold inwards and then fold into a pentagon, letting 1 side overlap.
  • Step 3
  • Mix half of the sushi rice with the sakura denbu. Cut a small v-shape out along the sausage. Finely chop the takuan radish.
  • Step 4
  • Place a sheet of nori seaweed over the milk carton and spread over the rice mixed with denbu. Spread the rice most of the way over the seaweed but leave the extra 6th face of the pentagon without.
  • Step 5
  • Place the sausage with the v-cut facing downwards on top of the rice at the intervals shown in the picture. Add the plain white rice between the sausages, half-burying them.
  • Step 6
  • Place the takuan over the center sausage.
  • Step 7
  • Roll the sushi away from you. Overlap the extra side of nori and form the carton into a pentagon shape to form the sushi roll.
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