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Lucky Ehoumaki Sushi Rolls Recipe

Lucky Ehoumaki Sushi Rolls Recipe
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Serving : 1
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Prepare the ingredients before making Lucky Ehoumaki Sushi Rolls in your home. Then, follow these steps below to serve Lucky Ehoumaki Sushi Rolls for your family or friends.

Ingredients: Lucky Ehoumaki Sushi Rolls

  • 350 grams Plain cooked rice
  • Sushi vinegar
  • 1 and 1/2 tablespoons ┌Vinegar
  • 1/2 tbsp │Sugar
  • 1/2 tsp └Salt
  • For the fillings
  • 1 ┌Smoked salmon
  • 1 │Whole corn
  • 1 │Onion
  • 1 │Baby leaves
  • 1 │Avocado
  • 1 mayonnaise, japanese mustard and vinegar (as needed) │For the Japanese mustard mayonnaise
  • 1 └Coarsely ground black pepper
  • 1 Soy sauce
  • 1 Nori

How to Make Lucky Ehoumaki Sushi Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lucky Ehoumaki Sushi Rolls in your home by yourself.

    Step 1
  • Drizzle the sushi vinegar over the cooked rice and mix well. Avoid mashing the rice grains.
  • Step 2
  • Prepare the fillings. Slice the onion, rinse and drain. Slice the avocado and sprinkle lemon juice (not listed). Mix the ingredients for the mustard mayonnaise. Arrange other ingredients as necessary.
  • Step 3
  • Spread the sushi rice from Step 1 on the nori sheet evenly.
  • Step 4
  • Lay the fillings lengthways, slightly below the centre.
  • Step 5
  • Roll up the sushi with a sushi mat, leaving a 1 cm border on top (this is the flap to bring the roll together).
  • Step 6
  • Roll and adjust the shape.
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