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Lucky Mint Cheesecake By Blondie Recipe

Lucky Mint Cheesecake By Blondie Recipe
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Prepare the ingredients before making Lucky Mint Cheesecake By Blondie in your home. Then, follow these steps below to serve Lucky Mint Cheesecake By Blondie for your family or friends.

Ingredients: Lucky Mint Cheesecake By Blondie

  • 1/2 cup (3 ounces) semi sweet chocolate chips
  • 1 (14 ounce) can sweetened CONDENSED milk
  • 1 tsp vanilla extract ( I use extra)
  • 1 egg
  • 1 (6 ounce) chocolate crumb pie crust
  • 1/2 tsp mint extract
  • 1 several drops green food coloring
  • 11 oz cream cheese, softened ( 1 8 ounce package and 1 3 ounce package)

How to Make Lucky Mint Cheesecake By Blondie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Lucky Mint Cheesecake By Blondie in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In small sauce pan, melt chips with 1/3 cup of the condensed milk.
  • Step 3
  • Stir in vanilla.
  • Step 4
  • Spread on bottom of pie crust.
  • Step 5
  • With mixer, beat cream cheese in large bowl until fluffy; gradually beat in remaining condensed milk, mint extract, and green food coloring.
  • Step 6
  • Add egg; beat on low speed just until combined.
  • Step 7
  • Place pie crust on baking sheet; place on oven rack.
  • Step 8
  • Carefully pour mint mixture over chocolate layer in pie crust.
  • Step 9
  • Bake 25 minutes or until center is nearly set.
  • Step 10
  • Cool. Chill at least 3 hours.
  • Step 11
  • Store leftovers covered in refrigerator.
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