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Lumpia Semarang Recipe

Lumpia Semarang Recipe
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Prepare the ingredients before making Lumpia Semarang in your home. Then, follow these steps below to serve Lumpia Semarang for your family or friends.

Ingredients: Lumpia Semarang

  • Wrappers
  • 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
  • Stuffing
  • 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
  • 3 clove garlic, chopped
  • 1 clove onion, chopped
  • 2 piece small red chilies, sliced
  • 2 leek, sliced 2 cm
  • 3 whole egg
  • 1 egg whites
  • 2 cup shrimp, peeled and roughly chopped
  • 2 tbsp soy sauce ( if you like sweet)
  • 2 tsp salt and pepper to taste
  • 1 vegetable oil fir frying
  • Garlic Sauce
  • 1 vegetable oil for frying
  • 2 clove garlic, crushed
  • 5 piece cayenne pepper
  • 2 tsp cornstarch
  • 3 tbsp brown sugar

How to Make Lumpia Semarang

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lumpia Semarang in your home by yourself.

    Step 1
  • Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
  • Step 2
  • Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
  • Step 3
  • Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
  • Step 4
  • Let stand for a few minutes at room temperature or put in refrigerator.
  • Step 5
  • Fried lumpia in hot oil over medium heat until the brown color.
  • Step 6
  • For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.
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