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Lunch Fingers Recipe

LUNCH FINGERS Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making LUNCH FINGERS in your home. Then, follow these steps below to serve LUNCH FINGERS for your family or friends.

Ingredients: LUNCH FINGERS

  • 2 cup brown Sugar
  • 2 cup Margarine
  • 2 cup Flour
  • 2 Eggs
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1 cup Chopped Walnuts
  • 2 cup Powdered Sugar

How to Make LUNCH FINGERS

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make LUNCH FINGERS in your home by yourself.

    Step 1
  • Spread Cookie Bar dough evenly in an oiled 9" × 13" glass pan and bake.
  • Step 2
  • Bake at 350°F for 40 minutes. Then cut into 4 to 8 big pieces and remove from pan.
  • Step 3
  • Cool a few minutes and cut into small rectangular bars.
  • Step 4
  • Cool for approximately 5 minutes more and then roll each bar in powdered sugar and layer on serving plate or dish.
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