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Lunchroom Butter Cookies Recipe

Lunchroom Butter Cookies Recipe
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Serving : 10
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Prepare the ingredients before making Lunchroom Butter Cookies in your home. Then, follow these steps below to serve Lunchroom Butter Cookies for your family or friends.

Ingredients: Lunchroom Butter Cookies

  • 1 cup Salted butter , softened
  • 2/3 cup Sugar
  • 1 tbsp Vanilla extract
  • 2 1/4 cup All- purpose flour

How to Make Lunchroom Butter Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lunchroom Butter Cookies in your home by yourself.

    Step 1
  • Preheat oven to 375°. Line two baking sheets with parchment paper / silicone liner (just use a flat cookie sheet like I do.)
  • Step 2
  • Add butter and sugar to a bowl and cream together on medium-high speed with a mixer until it is light and fluffy.
  • Step 3
  • Scrape down the sides of the bowl and stir in the vanilla.
  • Step 4
  • In three batches stir in the flour and mix just until combined.
  • Step 5
  • Scoop out the dough with a 1oz scoop or use a tablespoon to scoop the dough. Till into a ball quickly the more you handle the dough the more the butter melts.
  • Step 6
  • Place on the prepared baking sheets or cookie sheets and using your three middle fingers press the dough down so that the edges are about 1/4" thick.
  • Step 7
  • Bake for 15-18 minutes or until the edges of the cookies begin to turn golden brown. Let the cookies cool on the pans for 5 minutes and then move to a wire rack to finish cooling.
  • Step 8
  • Note: There is a lot of butter in these cookies the more yo handle the dough the more it melts. That is why I prefer to use a scoop over rolling in my hand. If that's not an option for you just do a very quick roll of the dough in your hands.
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