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Luscious Brownie Cream Cake With Nut Crunch Recipe

Luscious Brownie Cream Cake with Nut Crunch Recipe
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Serving : 18
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Prepare the ingredients before making Luscious Brownie Cream Cake with Nut Crunch in your home. Then, follow these steps below to serve Luscious Brownie Cream Cake with Nut Crunch for your family or friends.

Ingredients: Luscious Brownie Cream Cake with Nut Crunch

  • Brownie Cake
  • 6 eggs
  • 1 cup oil
  • 1 cup cocoa
  • 3 cup sugar
  • 2 tbsp vanilla sugar
  • 3 tsp baking powder
  • 2 1/4 cup flour
  • 3/4 cup water
  • 1 pinch of salt
  • Chocolate Cream
  • 2 stick margarine
  • 3 tsp cocoa
  • 1 egg
  • 1/2 cup confectioners sugar
  • 1 tbsp vanilla sugar
  • 2 tsp coffee (dissolved in a drop of water)
  • 1 Nut Crunch or Cookie Crumbs etc.
  • 1 Cherry Pie Filling

How to Make Luscious Brownie Cream Cake with Nut Crunch

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Luscious Brownie Cream Cake with Nut Crunch in your home by yourself.

    Step 1
  • Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes. Allow cake to cool.
  • Step 2
  • Chocolate Cream: Cream all ingredients together.
  • Step 3
  • Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles. Roll the sides in the chocolate cream and then in the crunch or cookie crumbs... Place a dollop of cherry pie filling on the top. Optional: Using whipped topping pipe little rosettes around the cherry pie filling.
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