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Luxurious Spring Hanami Bento Nori Seaweed Rolls Recipe

Luxurious Spring Hanami Bento Nori Seaweed Rolls Recipe
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Serving : 2
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Prepare the ingredients before making Luxurious Spring Hanami Bento Nori Seaweed Rolls in your home. Then, follow these steps below to serve Luxurious Spring Hanami Bento Nori Seaweed Rolls for your family or friends.

Ingredients: Luxurious Spring Hanami Bento Nori Seaweed Rolls

  • 230 grams Hot cooked white rice
  • 2 Eggs
  • 2 tbsp Sugar
  • 1/2 Cucumber
  • 2 slice Ham
  • 2 Pre-cut baby cheese (with Camembert cheese)
  • 2 sheets Nori seaweed

How to Make Luxurious Spring Hanami Bento Nori Seaweed Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Luxurious Spring Hanami Bento Nori Seaweed Rolls in your home by yourself.

    Step 1
  • Beat together the eggs and sugar and scramble in a non-stick pan.
  • Step 2
  • Mix the scrambled eggs with the freshly cooked rice.
  • Step 3
  • Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters.
  • Step 4
  • Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you.
  • Step 5
  • Roll up the sushi, then repeat Step 5 to make one more roll.
  • Step 6
  • Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces.
  • Step 7
  • These nori seaweed rolls taste delicious enough without dipping them in soy sauce.
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