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Luxuriously Moist Madeleines Recipe

Luxuriously Moist Madeleines Recipe
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Prepare the ingredients before making Luxuriously Moist Madeleines in your home. Then, follow these steps below to serve Luxuriously Moist Madeleines for your family or friends.

Ingredients: Luxuriously Moist Madeleines

  • 50 grams ☆Plain flour
  • 30 grams ☆Strong bread flour
  • 20 grams ☆Almond flour
  • 60 grams ☆Icing sugar
  • 1/2 tsp ☆Baking powder
  • 2 Eggs
  • 100 grams Cultured butter
  • 2 tbsp Honey
  • 1 Vanilla oil
  • 1 tbsp Rum

How to Make Luxuriously Moist Madeleines

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Luxuriously Moist Madeleines in your home by yourself.

    Step 1
  • [Preparation] Measure the ☆ dry ingredients. Leave the eggs at room temperature. Melt butter in the microwave.
  • Step 2
  • Add the beaten eggs and honey to the sifted dry ingredients and whisk until all the ingredients are completely combined.
  • Step 3
  • Add the melted butter in 4 or 5 batches and continue to whisk constantly. Add the vanilla oil and rum and stir well. The batter is done.
  • Step 4
  • Cover the batter with cling film and rest in the fridge overnight. Be patient.
  • Step 5
  • The next day: Take the batter out of the fridge and preheat the oven to 180°C.
  • Step 6
  • Spoon or pipe the batter into moulds, filling them 80%.
  • Step 7
  • Bake at 180°C for 15~20 minutes. Keep an eye on the madeleines and adjust the temperature and/or baking time as needed.
  • Step 8
  • After they're baked and cooled, transfer the madeleines to an air-tight container.
  • Step 9
  • Be patient once again. Wait for another day or so until the madeleines are moist and tasty. Check on them so they don't dry out.
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