Nogluten Recipes

Lyme & Thyme Turkey Legs Recipe

Lyme & Thyme Turkey Legs Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Lyme & Thyme Turkey Legs in your home. Then, follow these steps below to serve Lyme & Thyme Turkey Legs for your family or friends.

Ingredients: Lyme & Thyme Turkey Legs

  • whole enchilada
  • 2 tbsp olive oil, extra virgin
  • 2 tbsp salted butter
  • 2 separated turkey legs
  • 1 fresh lyme, chopped
  • 1 salt to taste
  • 1 garlic clove, crushed
  • 1 onion, chopped
  • 1 cayenne pepper to taste
  • 1 bunch fresh thyme sprigs

How to Make Lyme & Thyme Turkey Legs

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Lyme & Thyme Turkey Legs in your home by yourself.

    Step 1
  • Combine olive oil and butter in a large pan by melting on high heat. Add salt and garlic to pan and sear turkey pieces before butter and garlic burn. Allow pot to cool to low simmer (off the heat if necessary) before adding chopped onion, lime and thyme sprigs. Cover and allow to barely simmer for approximately 2 hours. Your dish is complete when the meat nearly falls off the bone. For crispy skin broil on high for an additional 10 minutes after cooking.
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