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Lynn's Wild Fire H.o.g. Chapter Cucumber Dip Recipe

Lynn's Wild Fire H.O.G. Chapter Cucumber Dip Recipe
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Prepare the ingredients before making Lynn's Wild Fire H.O.G. Chapter Cucumber Dip in your home. Then, follow these steps below to serve Lynn's Wild Fire H.O.G. Chapter Cucumber Dip for your family or friends.

Ingredients: Lynn's Wild Fire H.O.G. Chapter Cucumber Dip

  • 2 tbsp mayonnaise
  • 1/4 to 1/2 teaspoon salt
  • 2 tbsp diced onion
  • 1 (8 ounce) package cream cheese, softened
  • 1 cucumber, peeled, seeded, and diced

How to Make Lynn's Wild Fire H.O.G. Chapter Cucumber Dip

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lynn's Wild Fire H.O.G. Chapter Cucumber Dip in your home by yourself.

    Step 1
  • In a medium sized bowl, combine the cream cheese, salt, and mayonnaise.
  • Step 2
  • Mix well.
  • Step 3
  • Add the onion and cucumber.
  • Step 4
  • Mix well.
  • Step 5
  • Don't use a mixer to do this.
  • Step 6
  • Cover with plastic wrap and refrigerate for 1 hour before serving.
  • Step 7
  • *I serve this with Frito Scoops.*
  • Step 8
  • **This recipe makes about 2 cups.**
  • Step 9
  • ***This recipe brought to you courtesy of Biker Billy's Hog Wild On A Harley Cookbook.***
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