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Lys D'or Mini French Bread Recipe

Lys d'Or Mini French Bread Recipe
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Serving : 8
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Prepare the ingredients before making Lys d'Or Mini French Bread in your home. Then, follow these steps below to serve Lys d'Or Mini French Bread for your family or friends.

Ingredients: Lys d'Or Mini French Bread

  • 200 grams Lys d'Or (all-purpose flour)
  • 120 to 130 ml Water
  • 15 grams Butter
  • 3 grams Dry yeast
  • 2 grams Salt
  • 5 grams Sugar

How to Make Lys d'Or Mini French Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lys d'Or Mini French Bread in your home by yourself.

    Step 1
  • Add all the ingredients to your bread maker, allowing it to work its way through the first proofing.
  • Step 2
  • Once the first rise has completed, divide the dough into 8 portions, make them into round shapes, cover with a damp towel and let sit for 10 minutes.
  • Step 3
  • Allow to proof again in the oven at 35℃ for 30 minutes. It should rise to 1.5 times its previous size.
  • Step 4
  • Use a strainer to coat balls of dough with strong flour and use a sharp knife to score, making narrow slits down the middle.
  • Step 5
  • Add room-temperature butter into a plastic bag, and as if using a pastry bag, squeeze the butter out vertically into the slit.
  • Step 6
  • Preheat your oven to 230℃, then bake at 210℃ for 17 minutes.
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