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Mac & Cheese Bacon Wrapped Hot Dogs Recipe

Mac & Cheese Bacon wrapped Hot Dogs Recipe
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Prepare the ingredients before making Mac & Cheese Bacon wrapped Hot Dogs in your home. Then, follow these steps below to serve Mac & Cheese Bacon wrapped Hot Dogs for your family or friends.

Ingredients: Mac & Cheese Bacon wrapped Hot Dogs

  • 8 Hot dogs
  • 8 slice Bacon (not thick cut)
  • 8 Hot dog buns
  • 2 tsp AP BBQ Rub (recipe attached below)
  • Macaroni & Cheese
  • 1 box Macaroni and cheese (8 ounces)
  • 4 Shredded cheese
  • Easy Nacho Cheese Sauce
  • 1 Nacho cheese sauce, recipe attached below.

How to Make Mac & Cheese Bacon wrapped Hot Dogs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mac & Cheese Bacon wrapped Hot Dogs in your home by yourself.

    Step 1
  • Wrapped hot dogs with bacon and season with the BBQ rub. Cover and refrigerate 4 to 24 hours.
  • Step 2
  • Set up your grill for Indirect Heat.
  • Step 3
  • Place hot dogs on the grill over the drip pan. Cook at 350°F for about 30 minutes, or until the bacon is crisp.
  • Step 4
  • Cook macaroni cheese according to box directions. When done at the extra shredded cheese and let it melt. (you may need to add a bit more milk to help make it creamy).
  • Step 5
  • Make nacho cheese sauce and keep warm until serving.
  • Step 6
  • Serve hot dog on a bun and top with nacho cheese sauce and macaroni & cheese.
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